Expertise and projects - Research unit 2, research line 1

A multidisciplinary team involving research associates from the Social Science & Humanities field, that covers the most significant subject areas in the food sector (according to the “from the fields to the table” approach) and sustainable agriculture.

• CHETCH: China and Europe taking care of healthcare solutions, 7FP - People - Marie Curie Actions - International Research Staff Exchange Scheme (IRSES);

contact person: Francesca Spigarelli

• GRAGE: Grey and green in Europe: elderly living in urban areas, Marie Sklodowska Curie Actions, Research and Innovation Staff Exchange (RISE);

contact person: Francesca Spigarelli

• The economic and legal profiles of the Russian agro-food system – aspects concerning the policies of the structures, food safety and the free market (Interlink 2006);

national coordinator Francesco Adornato

• The sale of food products – aspects concerning quality, safety and territory (Prin 2006),

coordinator Francesco Adornato

• Agriculture and food crises.  Strategies, regulations and techniques (Prin 2008),

national coordinator Francesco Adornato

• Dolceta (2010-2012); Financed by the European Commission,

contact person: Elisabetta Croci Angelini

• Counterfeit versus brand: a recurrent challenge in the dynamics of economic change; financed by: Agence Nationale de la Recherche,

contact person: Giacomo Gistri