Spyridon Mamalis

	Spyridon Mamalis is Associate Professor of Marketing and Head of the Department of Oenology and beverage technology, at East Macedonia and Thrace institute of Technology. Dr Mamalis holds a BSc in agricultural Economics, an MSc degree in Food Marketing and a PhD in Food Marketing. He is the president of Geotechnical chamber of Greece since 2011. Also is a member of the board of European Confederation of Agronomists Associations. Moreover, is a member of the board of M.A.I.CH, and member of the board of ELGO Dhmhtra. Furthermore is a member of the board for national agricultural strategy in Greece. Significant publications: Perrea, Melfou, Mamalis, Papanagiotou (2015), Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods, International Journal of Food and Beverage Manufacturing and Business Models, (pages 1-11) Agelopoulos S., Mamalis S., Soutsas K., (2011), "Farmers' satisfaction with agricultural credit: The case of Greece’’, Food Economics, Vol.8, Issue 4., pp.233-242. Mamalis s., (2010),’’ Cultural differences as a marketing tool. a case study in the food-service industry, Advances in Higher Education, Vol.2 , No.1, pp.23-34 . Krystallis, A. Linadrakis, M. and Mamalis, S. (2010), “Implementation and Assessment of the Discrete Choice Methodology for New Product Development (NPD): the case of Functional Children Snacks”, Agribusiness Volume 26, Issue 1 , (Winter 2010), pp. 100-121 Mamalis S., (2008),’’Critical Success Factors of Food-Service Industry’’, Journal of International Food and Agribusiness Marketing, Vol 21, N. 2-3, April- September, pp.191-207 Athanasios Krystallis, George Maglaras & Spyridon Mamalis (2008), “Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods”, Food Quality and Preferences Vol. 19, pp. 525-538. http://www.teikav.edu.gr/ http://geotee.gr/

Spyridon Mamalis is Associate Professor of Marketing and Head of the Department of Oenology and beverage technology, at East Macedonia and Thrace institute of Technology.

Dr Mamalis holds a BSc in agricultural Economics, an MSc degree in Food Marketing and a PhD in Food Marketing.

He is the president of Geotechnical chamber of Greece since 2011. Also is a member of the board of European Confederation of Agronomists Associations.

Moreover, is a member of the board of M.A.I.CH, and member of the board of ELGO Dhmhtra. Furthermore is a member of the board for national agricultural strategy in Greece.

Significant publications:

Perrea, Melfou, Mamalis, Papanagiotou (2015), Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods, International Journal of Food and Beverage Manufacturing and Business Models, (pages 1-11)
Agelopoulos S., Mamalis S., Soutsas K., (2011), "Farmers' satisfaction with agricultural credit: The case of Greece’’, Food Economics, Vol.8, Issue 4., pp.233-242.
Mamalis s., (2010),’’ Cultural differences as a marketing tool. a case study in the food-service industry, Advances in Higher Education, Vol.2 , No.1, pp.23-34 .
Krystallis, A. Linadrakis, M. and Mamalis, S. (2010), “Implementation and Assessment of the Discrete Choice Methodology for New Product Development (NPD): the case of Functional Children Snacks”, Agribusiness Volume 26, Issue 1 , (Winter 2010), pp. 100-121
Mamalis S., (2008),’’Critical Success Factors of Food-Service Industry’’, Journal of International Food and Agribusiness Marketing, Vol 21, N. 2-3, April- September, pp.191-207
Athanasios Krystallis, George Maglaras & Spyridon Mamalis (2008), “Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods”, Food Quality and Preferences Vol. 19, pp. 525-538.

http://www.teikav.edu.gr/

http://geotee.gr/

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Spyridon Mamalis